Reviews
April 23, 2016
"Wonderful experience. The food was very flavorful. We had the Chicken Tikka and appetizer sampler. Had a wonderful time and the staff was great. I'll recommend it anytime."
April 23, 2016
"The food is great and service is great and fast lived the chicken tikka and the nan bread!!"
April 13, 2016
"Food is delicious and filling. Everything tastes fresh and full of flavor. Staff is friendly and they give excellent service. I choose to go there whenever I'm in the area for lunch!"
April 12, 2016
"Hearty flavorful food with friendly engaging service. Would recommend to anyone."
March 28, 2016
"Went here for the first time this past weekend, the food is amazing! We got the dinner special for two because we couldn't decide what to order and wanted to taste a couple of different dishes. I was so impressed. First of all, it's the best value! Appetizer sampler, different types of lamb and chicken, curry, rice, naan and dessert for $35. This was enough food for four people, we left with so many delicious left overs. Great food, fast and friendly service, great value - we will definitely be coming back."
March 13, 2016
"One of the best Indian meals we've had in the Twin Cities. We have lived in Saint Louis Park for 2.5 years now and we are kicking ourselves for not having tried this place sooner. The staff is very friendly and quick. We ordered the dinner for 2 to try a variety of dishes and got a more than generous amount of food for 2 people. The dinner included appetizers, tandoori chicken / lamb / shrimp and then our choice of curry and bread. We went with the mixed vegetable curry and the classic naan. Every dish delivered to our table was better than the next. We ended with a coconut rice pudding dessert, which was also a nice way to end the meal. Not too sweet and not too heavy.
If you are looking to add Indian into your rotation of dining options, I definitely recommend Best of India. You will not be disappointed. We will be coming back to try the buffet and take out.
Food: 5 stars
Staff: 5 stars"